After being successful with a crumble when we finally learned to light a fire, the first proper meal we cooked was a roast.
The chicken pieces were seasoned in a little olive oil, lemon juice and salt and then baked in the hottest part of the oven covered with tin foil for about half an hour. We cooked the roast potatoes from raw and the vegetables had a little water in the bottom of the pan and were covered with a lid to steam.
It was absolutely delicious!
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